From less electricity generated by coal to more whales in California, UCLA Institute of the Environment and Sustainability director Peter Kareiva offers things to be thankful for.
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A team of researchers from the California NanoSystems Institute at UCLA including Shaily Mahendra (UCLA Henry Samueli School of Engineering and Applied Science, department of Civil and Environmental Engineering) has found a new way to use enzymes to remove multiple pollutants from water at once, and minimizes risks to public health and the environment. This technique may be useful to get Los Angeles to 100% water self-sufficiency.
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UCLA’s pledge to take its own decisive action on climate change marks the latest in a series of efforts to mitigate climate change and promote sustainability. The Sustainable LA Grand Challenge builds further on UCLA’s commitment to tackle sustainability in the L.A. region.
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Stephanie Pincetl, of the Institute of the Environment and Sustainability and the department of Atmospheric and Oceanic Sciences, discusses the development of the new online Energy Atlas.
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Eating local is good. All corporations are bad. Population growth is the problem. Peter Kareiva, director of the UCLA Institute of the Environment and Sustainability, implores people to question assertions like these.
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